ARAK MADU

Arak
FOS Mastiha
Lime
Honey
Soda

AMBROSIA FRESH

1 1/3 oz. of FOS Mastiha
2/3 oz. premium gin
1/4 cucumber no skin no seeds
1/3 oz. fresh lemon juice
1/4 oz. simple syrup
1 dash angostura bitters
Muddle cucumber in base of shaker. Add rest of ingredients and shake with ice. Strain onto a chilled martini glass and garnish with a thin slice of cucumber

AMBROSIA and LEMONADE

Pour FOS Mastiha in a tall Collins glass full of ice cubes. Top with lemonade and serve 1 3/4 oz. mastiha and lemonade

AMBROSIA TONIC

1 3/4 oz. of FOS Mastiha
Tonic water
Pour FOS Mastiha in a tall Collins glass full of ice cubes. Pour tonic. Stir and serve

THE MED

1 3/4 oz. FOS Mastiha
1 1/4 oz. simple syrup
2 lemon wedges
6 fresh basil leaves
Soda water
Muddle the lemon wedged with basil leaves and simple syrup in a tall Collins glass. Fill with crushed ice, add FOS Mastiha, and stir. Top with soda water, add some more crushed ice and garnish with some more basil leaves.

CRETAN DELIGHT

2 oz. FOS Mastiha
1/2 lemon cut into wedges
Muddle lemon wedges in base of an old fashioned glass (not tall, whiskey glass). Pour FOS Mastiha, add crushed ice, stir, and top with crushed ice

OLD FASHIONED AMBROSIA

2 oz. mastiha
2 dashes angostura bitters
I bar spoon sugar
FOS Mastiha
Muddle angostura bitters, sugar, and a splash of water in base of old fashioned glass. Pour FOS Mastiha, add 2 ice cubes and stir well. Top with ice and garnish with an orange peel.

AMBROSIA SOUR

1 3/4 oz. FOS Mastiha
3/4 oz. fresh lemon juice
1/4 oz. simple syrup
1 dash angostura bitters
1/2 oz. egg whites optional
Shake very well all ingredients with ice. Strain in to an old fashioned glass filled with ice. Garnish with an orange peel.

SPIKED AMBROSIA

1 oz. FOS Mastiha
1 oz. vodka
1/3 oz. Cointreau
1/2 oz. fresh lemon juice
Shake all ingredients with ice and strain into an old fashion glass filled with ice. Garnish with a lemon peel

AMBROSIA COSMO

3/4 oz. FOS Mastiha
1 oz. vodka
3/4 oz. cranberry juice
1/3 oz. fresh limejuice
Shake all ingredients with ice and strain into a chilled martini glass. Garnish with a flamed orange peel

AMBROSIA WEDGE

Have a shot of chilled FOS Mastiha. Bite into a wedge of tangerine. Place wedge on top of glass

PEPPY AMBROSIA

1 oz. FOS Mastiha
2/3 oz. vodka
1/3 oz. fresh lemon juice
1/4 oz. simple syrup
1 dash Paychaud’s Bitter optional
1 bar spoon pink peppercorn or Chile flakes
Shake all ingredients with ice. Strain into a chilled martini glass. Garnish with flakes of Chile You can also muddle the peppercorns, mix all ingredients, then strain so the drink gets spicy

CORFU SANDS

Muddle 4 to 6 mint leaves and 2 lemon wedges
Add 1.5 oz. of FOS Mastiha
Add 1 oz. of lemonade
Add ice cubes and shake for 15 seconds
Strain contents into a rocks glass Fill with soda Top with a splash of aperol Garnish with mint

MYKONOS MULE

Fill a beer glass with ice
Add 1.5 oz. of FOS Mastiha
Add 1 oz. of dry gin
Add 3/4 oz. fresh limejuice
Fill with ginger beer
Garnish with a sprig of thyme

DELOS DELIGHT

Use a coffee mug or better a teacup
Add 3 oz. of FOS Mastiha
Add 3 oz. do heated apple cider
Add a splash of fresh lemon juice
Garnish with 2 slices of apple and or a cinnamon stick

CHIOS COFFEE

Use a martini glass if served cold
Add 1 oz. mastiha
Add 1 oz. vanilla vodka
Add 1 oz. citrus vodka
Add 1 oz. espresso coffee cold
FOS Mastiha
Garnish with 3 coffee beans

SANTORINI DREAM

Muddle 1 orange wedge and 4 to 5 raspberries
Add 1 oz. FOS Mastiha
Add 1 oz. vodka
Add 0.5 oz. of triple sec
Add a splash of fresh limejuice
Add ice cubes and shake for 15 seconds
Add 1 oz. of prosecco
Strain into a chilled martini glass
Garnish with a lime twist

ATHENS KISS

FOS Mastiha 2 oz.
Honey – thyme syrup 1oz
Lemon juice 1oz
Basil foam
Serve in martini glass

MA je STIC

FOS Mastiha 2 oz.
2 oz fresh grapefruit juice
Mix with ice, shake, serve on the rocks,
add 2 mint leaves, and a splash
of soda water

Created by Philip Khandehrish, Head Bartender,
Setai Hotel Miami Beach

MYKONOS QUEEN

1 oz FOS Mastiha
1/2 oz Chambord Liqueur
1/4 oz fresh lime juice
5 fresh raspberries muddled
Shake all ingredients together and strain into a champagne glass.
Top up with champagne,
garnish with 2 fresh raspberries.

Created by ‘Lef’, Head Bartender,
La Mar Resaturant, Mandarin Oriental Miami

FOS BITTER FIZ

1.5 oz. FOS Mastiha
1.5 oz. Fever Tree Bitter Lemon
Lemon wheel
Build ingredients inside drink, serve on the rocks. filled with ice. Garnish with a lemon peel
Created by Philip Khandehrish, Head Bartender, Setai Hotel Miami Beach

THE GREEK

FOS Mastiha
Creme de Mure
Grapefruit Bitters
Lemon
Fresh Grapefruit Juice

Created by Juan Carlos Caballero, Head Bartender,
W Hotel South Beach, Miami Florida

FOS Ji TO

FOS Mastiha
Cane sugar
Rum
Lime
Mint
Soda water

Created by Lef Kraounakis, Head Bartender,
La Mar, Mandarin Oriental Hotel, Miami

DETOX FOS

FOS Mastiha
Cucumber purée
Thyme
Lime
Ginger ale

Created by Lef Kraounakis, Head Bartender,
La Mar, Mandarin Oriental, Miami Florida

MASTIHA NATURALE

FOS Mastiha
Apple Sours
Lime
Fresh green apple
Basil

Created by Lef Kraounakis, Head Bartender, La Mar, Mandarin Oriental , Miami Florida

THE GREEK

FOS Mastiha
Creme de Mure
grapefruit bitters
lemon
fresh grapefruit juice.

Created by JC Caballero, W Hotel Miami Beach

AKIRA

Bacardi 8 year rum
FOS Mastiha
Campari
lillet blanc As seen at KOMODO, Miami

El Fresa

The Botanist Gin,
FOS Mastiha,
lemon
agave
strawberries
fresh chili
peppers As seen on menu at COYA restaurant Miami

Tears Of Chios

FOS Mastiha
fresh basil
lemon
refreshing bubbles As seen on menu at
DRINKHOUSE FIRE & ICE, Miami

Ambrosia

FOS Mastiha
homemade lemonade
As seen on menu at RIVER YACHT CLUB, Miami

Nausicaa

FOS Mastiha
GIn
Rosemary Infusion
As seen on menu at TAMARINA, Miami

GREEK SANGRIA

Build in a tall wine / sangria glass
1 whole strawberry
3 white grapes
2 oz FOS Mastiha
1/2 oz simple syrup
Muddle in glass
Fill glass with ice cubes
Top off with Sauvignon Blanc
Created by Philip Khandehrish, Head mixologist The Setai Hotel, Miami Beach, FL

OASIS

Cachaça Espirito
FOS Mastiha
Charred pineapple
Vanilla purée
Muddled limes
As seen on the cocktail menu at Wynwood Kitchen & Bar in Miami FL

FOREIGN INTELLIGENCE

House made Flowers Bitters
FOS Mastiha
Genepy Des Alpes
Suze
Gin
As seen on cocktail menu of The Local Craft Food & Drink in Coral Gables FL

GREEK ROYALTY

Build in a tall red wine / sangria glass
Put a few slices of following in the glass:
Red apple
Green apple
Orange
Put a few whole raspberries in glass as well
2 oz of FOS Mastiha
1/2 oz of simple syrup
Fill glass with ice cubes
Top off with Rosé Champagne
Small splash of fresh tangerine is optional

BUNNY ORGY

1.5 oz Beefeater Gin
.5 oz FOS Mastiha
.75 celery juice
.75 cardamaro-habanero honey syrup
1 oz lime juice
As featured on cocktail menu at Repour Bar at Albion Hotel, Miami Beach

TOAST 2 FOS

build in glass on the rocks
1 oz FOS Mastiha
1 oz TOAST Vodka
2 oz pineapple juice
Top with soda
Lime

THE CHIOSANTO

Lowball glass with lots of ice
1 oz FOS Mastiha
2 oz Papa Bueno Silver Tequila
2 drops, a good Italian Amaro
5 oz Bundeberg Ginger Beer
Juice and peel of lemon slice
Two slices raw ginger
Cocktail created and featured by writer at Pour Fool April 1. 2016

ODYSSEY

1 oz Stoli Elit
1 oz FOS Mastiha
1 oz Prosseco
Splash club soda
Splash lemon juice
Muddle 5 slices of Cucumber, 4 mint leaves, splash of lemon juice, and FOS. Add Stoli Elit and shake. Double strain into a wine glass filled with fresh ice. Add Prosseco and club soda. Garnish with a thin slice of cucumber
As seen on cocktail menu at Bagatelle Restaurant Miami Beach.

SUMMER ECSTASY

Fresh watermelon chunks (about 800 g)
juice of 1/2 a lemon
1 or 2 teaspoons of honey
a few ice cubes
2 or 3 fresh mint leaves chopped
FOS Greek Mastiha
Blend all ingredients in a blender
taste it, add honey if not sweet enough
Add 3 to 5 oz of FOS Greek Mastiha (make it as strong or light as you want)
Alternatively you can prepare the cocktail in a shaker by muddling the chunks of watermelon

Mediterranean Connection

1oz Mastiha Fos
1oz Yuzu
1oz aperol

MEDITERRANEAN MARGARITA

2 oz 100% blue agave blanco
1 oz FOS Greek Mastiha
0.75 oz lime juice Cucumber Muddle cucumber slice, add rest of ingredients.
Shake and double strain over ice Created by Philip Khandehrish

ROSEMARY DAIQUIRI

1 oz Dark Rum
1 oz FOS Greek Mastiha
0.75 oz lime juice
0.25 oz simple syrup Fresh rosemary Shake all, Double strain in coupe Created by Philip Khandehrish

LOST IN JAPAN

Kai Shochu
FOS Greek Mastiha
Matcha Powder
Fennel Seed
Yuzu
24k Golden Powder

MR SMILEY FACE

Vida Mezcal
FOS Greek Mastiha
Ape roll
Charred Lemon Juice
Apricot
Grapefruit Bitters
Garnish Dehydrated Lemon

GREEK TERRAIN

FOS Greek Mastiha
Fresh Wheatgrass
Fresh Ginger Juice
Lemon Juice

GREEK BLISS

1 oz fresh lemon juice
2 3/8 oz infused strawberry juice / syrup
2 bar spoons of Greek yoghurt
3 oz FOS Greek Mastiha
Shake all ingredients in a Boston shaker with ice cubes
Serve on the rocks

Created by Spiros Leftheriotis

Bright Apple
1.5 oz FOS GREEK MASTIHA
1 oz Apple Cider
.5 oz Lemon
Barspoon of Honey
Dash Allspice
Preperation
add ingredients to shaker with ice
Shake vigorously
Strain into coupe glass
Garnish with slice apples and lemon moons.

MEDITERRANEAN COOLER

FOS Greek Mastiha
Crop Cucumber Vodka
Grapefruit Juice
Coconut Water

Greek 69

St Augustine gin
Fos Greek mastiha
Lemon
Rosemary syrup
Prosecco

Smoke in the light

Mescal
Fos Greek mastiha
Grapefruit with juice
Lavender agave syrup
Lime
Egg white

Thyme to detox

St Augustine vodka
Fos Greek mastiha
Cucumber juice
Thyme syrup
Lemon juice

Bright Apple

1.5 oz FOS GREEK MASTIHA
1 OZ Apple Cider
.5 oz lemon
Barspoon of Honey
Dash All spice
add ingredients to shaker with ice
shake vigorously
Strain into coupe glass.
Garnish with slice apples
and lemon moons.